After spending a half hour looking for recipes, I'm not finding what I want. I'm making pasta tonight and I wanted to do a baked pasta.
Do I have to put ricotta in it? Does anybody know? I'm broke this week, but we're having friends to the house for dinner tonight and I wanted to serve something cheap that can be assembled and the mess cleaned up before they arrive (the house is small, no dining room, and the least bit of clutter looks atrocious) - hence baked pasta.
If I have to go out and get ricotta I will, but I will grumble the entire way. It's stupid expensive.